Starbucks’ new Iced Cocoa Cloud Macchiato is a tasty twist on hot chocolate which "features layers of whipped cloud cold foam with a hint of Toffee Nut Syrup, followed by espresso and finished with caramel crosshatch and mocha drizzle," according to press materials. So, when Starbucks announced that it had crafted a warm weather spin on what's typically a sweater weather refreshment, I was intrigued. The result is a surprisingly airy and sweet concoction, which can be served hot or cold and has since garnered quite a cult following from Starbucks stans. Instead of the espresso and good old fashioned milk that the OG offers, the Caramel Cloud Macchiato and Cinnamon Cloud Macchiato pair notes of espresso with "cold cloud foam," which is made from a whipped egg whites, the milk of your choice, and your desired flavoring.
STARBUCKS CLOUD MACCHIATO UPDATE
Back in March, Sbux devotees might remember that the chain introduced a decidedly 'Gram-worthy (and undeniably indulgent) update on its Caramel Macchiato. On Tuesday, June 25, the coffee retailer announced that it was starting off summer on the right foot, courtesy of a new offering in its popular Starbucks Cloud Macchiato line. Case in point: Starbucks’ new Iced Cocoa Cloud Macchiato is a patio season-ready twist with the same whipped cloud cold foam that you know and love from the original drink. If you're looking for a summer-approved update on your go-to refreshments, the coffee chain has no shortage of delicious options to choose from to help you cool down during the warmest months of the year. Now that it's officially patio season and temperatures are starting to warm up, I've completely switched over to iced sips on my Starbucks runs.
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